<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.0.0 (http://www.squarespace.com/) on Wed, 20 Aug 2008 22:04:56 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.antheia.net/home/"><rss:title>Antheia</rss:title><rss:link>http://www.antheia.net/home/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2008-08-20T22:04:56Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.0.0 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.antheia.net/home/2008/8/15/kinda-blue.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/7/31/antheia-at-the-farmers-market.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/6/16/the-kitchen-herb-garden.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/5/1/were-mad-for-succulents.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/4/22/celebrate-earth-day.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/4/15/administrative-professionals-day.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/4/3/bigger-isnt-always-better.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/3/20/spring-is-in-the-air.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/3/14/hobos-back.html"/><rdf:li rdf:resource="http://www.antheia.net/home/2008/2/29/looking-for-a-wedding-photographer.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.antheia.net/home/2008/8/15/kinda-blue.html"><rss:title>Kinda Blue</rss:title><rss:link>http://www.antheia.net/home/2008/8/15/kinda-blue.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-08-15T21:22:40Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<br><br><p><span class="full-image-block"><span><img  src="http://www.antheia.net/storage/135_3544.JPG?__SQUARESPACE_CACHEVERSION=1218895592796"></span></span>Today we are working on a wedding that called for blue hydrangeas for the bridesmaids.&nbsp; The hydrangeas we bought are huge and we can't get over the shade of&nbsp; blue.&nbsp; It's a true periwinkle. We've paired them with cornflower and gentiana in the small bouquets shown here ($40).&nbsp; By the stem, these gorgeous hydrangea are $15.&nbsp; <br></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/7/31/antheia-at-the-farmers-market.html"><rss:title>Antheia at the Farmer's Market</rss:title><rss:link>http://www.antheia.net/home/2008/7/31/antheia-at-the-farmers-market.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-07-31T17:17:36Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-block">&nbsp;</span><a target="_blank" href="http://antheia.squarespace.com/display/ShowImage?imageUrl=%2Fstorage%2F135_3505.JPG%3F__SQUARESPACE_CACHEVERSION%3D1217525217640"><span class="full-image-inline"><span><img  src="http://antheia.squarespace.com/storage/thumbnails/1452763-1772151-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1217525217640"></span></span></a><span class="full-image-inline"><span><a target="_blank" href="http://antheia.squarespace.com/display/ShowImage?imageUrl=%2Fstorage%2F134_3495.JPG%3F__SQUARESPACE_CACHEVERSION%3D1217525158968"><img  src="http://antheia.squarespace.com/storage/thumbnails/1452763-1772149-thumbnail.jpg?__SQUARESPACE_CACHEVERSION=1217525158968"></a></span></span><span class="full-image-block"> </span>The Jersey City Historic Downtown Special Improvement District has organized a farmers' market at the Grove Street
PATH station plaza.&nbsp; The farmers' market operates every Monday from
4pm-8pm. We are very excited to be a part of this great addition to Jersey City, and we're featuring summer bouquets
from local&nbsp; flower farm, The River Garden, in upstate New York, as well
as small arrangements to pick up on your way home. The farmer's market is the perfect way to help change the environment by buying locally grown produce for dinner, and locally grown flowers for your table! </p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/6/16/the-kitchen-herb-garden.html"><rss:title>The Kitchen Herb Garden</rss:title><rss:link>http://www.antheia.net/home/2008/6/16/the-kitchen-herb-garden.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-06-16T19:05:39Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>&nbsp;</p><p><span class="full-image-float-left"><img alt="134_3438.JPG" src="http://www.antheia.net/storage/134_3438.JPG" /></span>Summer is a great time to start a kitchen herb garden. If you have a sunny windowsill, you can grow herbs and even small lettuces such as rocket and lolla rossa to use for cooking.&nbsp; Antheia sells local organically grown herbs in terra cotta pots for $10.&nbsp; Here's a recipe for salad dressing from Antheia co-owner and chef, Mike Schwartz:</p><div align="left" style="text-align: left;">Creamy Herb Dressing<br />1 c. Buttermilk&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; <br />1 c. Mayonnaise&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp; <br />1 T. Dijon mustard&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br />1 clove garlic, minced &nbsp;&nbsp;&nbsp; &nbsp; <br />1 c. Oregano leaves, chopped&nbsp; <br />1 c. Parsley leaves, chopped<br />1 c. Basil, leaves&nbsp;&nbsp; <br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; 1 bu. Scallion, chopped<br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; 1 t. Worcestershire&nbsp; <br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; Salt and pepper&nbsp;&nbsp;&nbsp; &nbsp; <br /></div><p><br />1.&nbsp;&nbsp;&nbsp; Puree in blender or with hand blender everything except the buttermilk.<br />2.&nbsp;&nbsp; Stir in the buttermilk. Season with salt and pepper</p><p>Mike isn't good at making small amounts of anything. You could probably cut this recipe in half for a normal sized portion! &nbsp; &nbsp;  <br /><br /><br /></p><p>&nbsp;</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/5/1/were-mad-for-succulents.html"><rss:title>We're Mad for Succulents!</rss:title><rss:link>http://www.antheia.net/home/2008/5/1/were-mad-for-succulents.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-05-01T22:36:59Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<span class="full-image-float-left"><img alt="130_3002.JPG" src="http://www.antheia.net/storage/130_3002.JPG?__SQUARESPACE_CACHEVERSION=1209682007437" /></span>People are always a little shocked when I say tell them I don't have a green thumb.&nbsp; &quot;But you're a florist!&quot; is the inevitable response.&nbsp; The keyword there, florist, refers to flowers, not plants.&nbsp; But I do love plants and I love having them in the store, and fortunately I have a great staff that knows more about keeping plants alive than I do (come meet our newest member, Irena, who also has her own landscape design business). I have also discovered succulents in the past few years. These hardy plants hold water for long periods of time like cacti, and they don't need a lot of maintenance. Some, referred to as &quot;air plants&quot;,&nbsp; can even survive without soil, just place them on a shallow plate with some river rocks and a little water.&nbsp; Succulents only need to be watered about once a month and can be put outdoors in summer for a fabulous terrace or patio display. See our plant suggestions <a href="http://www.antheia.net/collections/organic-matter/">here.</a> <br />]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/4/22/celebrate-earth-day.html"><rss:title>Celebrate Earth Day!</rss:title><rss:link>http://www.antheia.net/home/2008/4/22/celebrate-earth-day.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-04-22T12:31:29Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left"><img alt="p2_naka_r5_c6.jpg" src="http://www.smpstyle.com/usa/prodaucts/green_gift/p2/img/p2_naka_r5_c6.jpg" /></span>Today is Earth Day and with all the talk of "going green", this year should be even more special.&nbsp; At Antheia we are investigating ways to offer organic, fair trade and sustainably raised flowers. We're not able to guarantee fully organic yet, but we do buy organic and local when it's possible.&nbsp; In the summer we'll have more information about our favorite local flower farm, The River Garden <a href="http://www.cenyc.org/greenmarket/ourfarmers" target="_blank">www.cenyc.org/greenmarket/ourfarmers</a> .&nbsp; Today we are featuring Eco Herbs by the Japanese company, Style Meets People <a href="http://www.smpstyle.com" target="_blank">www.smpstyle.com</a> .&nbsp; Eco Herbs are available with rucola (arugula), lemon balm, basil and aojiso (a Japanese herb also called perilla), the perfect size for a sunny windowsill. The pot is biodegradeable and can be put right into the ground. Eco Herbs are $16.<br /></p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/4/15/administrative-professionals-day.html"><rss:title>Administrative Professionals Day</rss:title><rss:link>http://www.antheia.net/home/2008/4/15/administrative-professionals-day.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-04-15T21:16:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>&nbsp;</p><p><span class="full-image-float-left"><img src="http://www.antheia.net/storage/132_3215.JPG?__SQUARESPACE_CACHEVERSION=1208296209515" alt="132_3215.JPG" /></span>Administrative Professionals Day is Wednesday April 23.&nbsp; We're featuring this beautiful spring bouquet of Big Fun roses, purple sweet pea, hyacinth and fresh lavender in a green ceramic pot, just the right size for a desk, or to take home.&nbsp; This arrangement starts at $65.&nbsp; For&nbsp; a non-traditional twist, try our cluster of carnations and thistle in a julep cup (perfect for holding pens and things later) shown below which starts at $50.<span class="full-image-float-left"><img alt="132_3244_r1.jpg" src="http://www.antheia.net/storage/132_3244_r1.jpg?__SQUARESPACE_CACHEVERSION=1208296147765" /></span></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/4/3/bigger-isnt-always-better.html"><rss:title>Bigger Isn't Always Better</rss:title><rss:link>http://www.antheia.net/home/2008/4/3/bigger-isnt-always-better.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-04-03T23:02:13Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<span class="full-image-float-left"><img src="http://www.antheia.net/storage/106_0631.JPG?__SQUARESPACE_CACHEVERSION=1207602814421" alt="106_0631.JPG" /></span>When giving the gift of flowers, some people prefer large, loud bouquets that pack a big &quot;wow&quot; factor, but often the flowers are cheap and unattractive, that's why they can pack so many in them!&nbsp; At Antheia, we specialize in&nbsp; small, fragrant and artfully arranged bouquets. We really put a lot of thought into which flowers compliment each other in form, color and fragrance. Here's a collection of colorful flowers arranged in an antique sugar bowl.&nbsp; Small, but very significant!<br />]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/3/20/spring-is-in-the-air.html"><rss:title>Spring is In the Air</rss:title><rss:link>http://www.antheia.net/home/2008/3/20/spring-is-in-the-air.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-03-20T20:28:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<span class="full-image-float-left"><img src="http://www.antheia.net/storage/132_3230.JPG?__SQUARESPACE_CACHEVERSION=1206045741767" alt="132_3230.JPG" /></span>Only 3 days left till Easter and Antheia is featuring lots of&nbsp; bright Spring blossoms like the ranuncula, tulips and calendula shown here.&nbsp; Or decorate your Easter table with softer purples, whites and greens, complete with fragrant lavender and geranium. Click <a href="http://www.antheia.net/collections/just-picked/">here </a>to see our featured Spring arrangement.<br />]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/3/14/hobos-back.html"><rss:title>Hobo's Back!</rss:title><rss:link>http://www.antheia.net/home/2008/3/14/hobos-back.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-03-14T21:07:26Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<span class="full-image-float-left"><img src="http://www.antheia.net/storage/132_3225.JPG" alt="132_3225.JPG" /></span>Hobo is back at Antheia, and up to his usual antics. You can find him in the window most mornings and evenings (afternoons are devoted to napping in a drawer). He is very content to be back in his element. Here' s a picture of him on his perch. Thanks to everyone for all their kind thoughts while Hobo was sick.<br />]]></content:encoded></rss:item><rss:item rdf:about="http://www.antheia.net/home/2008/2/29/looking-for-a-wedding-photographer.html"><rss:title>Looking for a wedding photographer?</rss:title><rss:link>http://www.antheia.net/home/2008/2/29/looking-for-a-wedding-photographer.html</rss:link><dc:creator>Angie Schwartz</dc:creator><dc:date>2008-02-29T20:46:55Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left"><img alt="Dori%20and%20Josh%20007.jpg" src="http://www.antheia.net/storage/Dori%20and%20Josh%20007.jpg?__SQUARESPACE_CACHEVERSION=1204321779875" /></span>Some of the best pictures we've seen of our wedding flowers are by one of our favorite wedding photography studios, Otero+Seclen.&nbsp; Stylish and artistic,&nbsp; Javier and Camila are a pleasure to work with. At my sister's wedding they were very unobtrusive in getting some amazing shots, and when it was time to round up busy guests for family shots,&nbsp; they just took charge. <a href="http://www.antheia.net/collections/featured-wedding-gallery/">Click here </a>to see more of Javier and Camilla's fabulous work.<font size="-1">&nbsp; <a href="http://www.oteroseclen.com">www.oteroseclen.com</a></font></p><p>&nbsp;</p><p>&nbsp;</p>]]></content:encoded></rss:item></rdf:RDF>